Konak Meze – Turkish Restaurant in Harrogate

Opening hours

Opening hours of Konak Meze, Monday to Sunday
Monday	12:00–20:00
Tuesday	12:00–20:00
Wednesday	12:00–20:00
Thursday Today	12:00–20:00
Friday	Closed
Saturday	12:00–17:00
Sunday	12:00–20:00

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

12

13

14

15

16

Price level: £ (inexpensive)

Three Choice Lunch Special

Cold Meze

Homemade Pide Bread (ve, vg)With butter or olive oil and pomegranate sauce.£4.95
Homemade Pide Bread & Olives (ve, vg)£6.95
Humus (ve, vg, gf)Puree of chickpeas, tahini, lemon juice and garlic.£7.95
Cacik (vg, gf)Blended yogurt with cucumber, garlic and mint.£7.95
Patlican Salata (ve, vg, gf)Smoked aubergine with mix pepper, garlic, lemon juice and herbs.£8.50
Yaprak Sarma (cold or hot) (ve, vg, gf)Stuffed vine leaves with rice, raisins and herbs.£7.95
Ezme Salata Turkish Salsa (ve, vg, gf)Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice and herbs.£7.50
Beyaz Peynir and Zeytin (vg, gf)Feta cheese and marinated olives.£7.95
Tarator (vg, gf)Baby spinach and carrot blended in garlic yogurt.£7.75
Kisir (ve, vg)Cracked bulgur wheat mixed with tomato, pepper paste, onions, parsley and herbs, topped with pomegranate juice and walnuts.£7.50
Yesil Fasulye (ve, vg, gf)Fine beans with carrot, tomato, garlic, herbs and olive oil.£7.75
Saksuka (ve, vg, gf)Fried diced aubergine, courgette, mix peppers and onion in tomato sauce with garlic and herbs.£8.75

Hot Meze

Soup (ve, vg, gf)Soup of the day served with homemade Turkish bread.£6.75
Hellumi (vg, gf)Simply chargrilled halloumi cheese with Turkish salsa and crispy salad.£8.75
Falafel (ve, vg)Chickpea rissoles seasoned with celery, onion, coriander, carrot, parsley and herbs.£8.25
Sigara Boregi (vg)Deep fried filo pastry parcels filled with spinach and feta cheese.£8.25
SucukChargrilled spicy Turkish beef sausages.£7.95
KalamarMarinated squid rings served with tartare sauce (Supplement charge £2.50 for special offer).£9.25
Mitete Kofte (gf)Ottoman style seasoned chicken meatballs served in tomato sauce.£8.25
Arnavut CigeriPan fried lamb liver with red onions, cumin, oregano and paprika (an original 17th century Ottoman Empire's street food).£8.50
Karides Tava (gf)Pan fried king prawns with garlic butter, chilli flakes, lemon and fresh parsley (Supplement charge £3.00 for special offer).£10.50
Patates Kofte (vg)Deep fried potato patties with cheese, finely chopped parsley and herbs.£8.25
Kremali Mantar (vg, gf)Creamy garlic mushroom topped with cheese.£8.50
Muska Boregi (vg)Deep fried filo pastry filled with potatoes and spinach.£8.25

Grills

Kuzu SisChargrilled marinated pieces of lamb on a skewer with grilled peppers, served with sautéed potatoes, crispy salad and chilli sauce on the…£22.95
Ali Nazik£23.95
Tavuk SisChargrilled marinated pieces of chicken on a skewer with grilled peppers, served with sautéed potatoes, crispy salad and garlic yogurt…£21.95
Kiremit KofteHomemade meatballs baked in the oven with rich tomato sauce and herbs topped with melted cheese. Served with rice and crispy salad.£20.50
Kuzu PirzolaChargrilled marinated lamb cutlets with grilled peppers, served with sautéed potatoes, crispy salad and chilli sauce on the side…£24.95
Tavuk Kanat (Chicken Wings)Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the…£18.95
Izgara KofteChargrilled meatball patties seasoned with parsley and herbs, served with sautéed potatoes, crispy salad and chilli sauce on the side.£19.95

Seafoods

LevrekOven baked fillets of sea bass on a bed of red onions and courgettes with garlic herb butter, served with rice and sautéed vegetables…£22.95
SomonOven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce served with seasonal…£22.95
Balik Guvec£22.95
KalamarMarinated squid rings served with crispy salad, homemade chips and tartare sauce.£18.95
Karides TavaPan fried king prawns with asparagus, cherry tomatoes, lemon, garlic, fresh chilli and herbs served with mixed salad and rice (Supplement…£21.95

Vegetarian

Sebzeli GuvecOriginal Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom and herbs finished with béchamel…£18.95
Nohutlu IspanakSautéed wilted spinach with chickpeas in special tomato sauce topped with cheese, served with rice and crispy salad.£18.95
Imam Bayildi(The Swooning Imam) Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil, served with rice…£18.95
Mantar SoteOven baked mushrooms with homemade tomato sauce, onions, peppers, tomatoes and feta cheese on top, served with crispy salad and rice.£17.95

Traditional Turkish Dishes

Tas KebabiSlow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven, served with…£21.95
Anadolu Tavuk£20.95
Coban KavurmaDiced marinated pieces of lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, served with rice and sautéed vegetables.£21.95
Konak TavukDiced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon (Speciality of the Chef)…£21.95
Etli GuvecTurkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs, served with rice…£21.95
Karni YarikAubergine stuffed with minced meat, red and green peppers and onions (lightly spiced), served with rice and sautéed vegetables.£21.45
Kuzu Dolma (Chefs Special)£24.95
Tavuklu KuskonmazDiced marinated pieces of chicken with asparagus and mushroom in creamy sauce, served with rice and seasonal vegetables.£20.95
Beykoz KebabiMarinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven and served with…£21.95
Pureli KebabSlow cooked diced beef with pearl onion and tomatoes served on creamy mashed potatoes.£21.95
Ispanakli TavukDiced chicken breast slowly cooked in a creamy sauce with spinach, sautéed onion and herbs, served with sautéed vegetables and rice.£20.95

Side Orders

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

Konak Meze, 11-13 Mount Parade, Harrogate HG1 1BX

Get directions Open in Google Maps

About Konak Meze

Konak Meze is listed on UK Rest as a Turkish restaurant serving customers in Harrogate. Its premises are on 11-13 Mount Parade, postcode HG1 1BX. It sits in the North Yorkshire council area, part of Yorkshire and The Humber. The HG1 postcode district has 49 further listings on UK Rest, shown below.

In its own words: “Authentic Turkish meze, grills and Ottoman dishes at Konak Meze, Harrogate and Horsforth. Lunch offers from £10.95 and two courses for £22.95.” The published menu lists 61 dishes across 8 sections, with prices from £3 to £24.95. Expect a inexpensive meal – £ out of £££. The weekly closing day is Friday. Monday is the late night, with service until 20:00.

Customers can use table bookings. Published details mention: vegetarian options. Its food hygiene rating is 5 out of 5 (very good), following an inspection on 05/11/2024. The telephone number is 01423 500330.

Services and facilities

Takes reservations
Vegetarian options

Food hygiene rating

Food hygiene 5/5 (Very good) – inspected on 05/11/2024 by North Yorkshire. View on the Food Standards Agency website.

Photos

Konak Meze – Turkish restaurant in Harrogate (photo 2) — Konak Meze, Photo published by the restaurant

Frequently asked questions

Where is Konak Meze?

Konak Meze is at 11-13 Mount Parade, Harrogate HG1 1BX. It is in the North Yorkshire council area.

What is the phone number for Konak Meze?

You can call Konak Meze on 01423 500330.

What are the opening hours of Konak Meze?

Monday to Thursday: 12:00–20:00; Friday: Closed; Saturday: 12:00–17:00; Sunday: 12:00–20:00. Hours can change on bank holidays, so please check with the restaurant before you travel.